Our Projects

Featured Project

Maurya Restaurant

Toronto, Ontario

Complete brand transformation and operational overhaul for this landmark Indian restaurant. From menu engineering to staff training, we revitalized every aspect of the business, resulting in a 40% increase in revenue within 6 months.

40%

Revenue Growth

Weeks

100+

New Customers/Day

Recent Projects

New Concept

Concept Development

Bloom Cafe

Mississauga, ON

Full concept development from scratch: brand identity, menu design, interior concept, and staff training. Now a local hotspot.

Rebrand

Brand Strategy

SOL Kitchen

Toronto, ON

Complete rebrand including new visual identity, menu redesign, and marketing strategy. 35% increase in repeat customers.

Operations

Operations Assessment

Bar Oro

Oakville, ON

3-day intensive operations assessment leading to 25% cost reduction and streamlined workflow implementation.

Interior

Interior Design

Bistro Noir

Burlington, ON

Complete interior redesign and space optimization. Increased seating capacity by 30% while enhancing ambiance.

New Concept

Concept Development

Spice Route

Brampton, ON

8-week new concept development for fusion Indian cuisine. Successful launch with 4.8-star rating.

Operations

Operations Assessment

The Local Pub

Toronto, ON

Staff training and operational efficiency program. Reduced wait times by 40% and increased table turnover.

What Our Clients Say

Sunny and his team transformed our struggling restaurant into a thriving business. The 8-week concept development program was worth every penny.

Rajiv Mehta

Owner, Maurya Restaurant

The operations assessment identified issues we'd missed for years. Now we're more profitable than ever, and the team is happier.

Jennifer Walsh

Owner, The Local Pub

Sachin's guidance on our rebrand was invaluable. We've doubled our customer base and been featured in local media.

Michael Chen

Owner, SOL Kitchen